Generous cuisine, filled with sun, served in the timeless atmosphere of the restaurant on the terrace looking over the garden or by the side of the swimming pool among the complex fragrances of the countryside and the stone heated by the sun…
Sublime flavours of a rib of Provencal lamb with lemon comfit …
Pascal Ginoux, an inventive chef is attached to the richness of the land and revisits his classics and preserving the spirit, the essence of the product.