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Pascal Ginoux :
1990 : - Obtained his CAP at the hotel and catering Lycée in Marseille.
1995 : - Finished major of the first promotion of mention supplementary cuisine gastronomic.
2001 : - Integrated the brigade of f Pourcel brothers, at the Jardin des Sens and discovered the 3 star cuisine
2004 : - Arrived at Les Bories et became for the first time an autonomous chef.
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