Restaurant & Bars
Discover our bistro and our Michelin-starred gourmet restaurant in Provence
Our teams put their professional experience at your disposal. Les Bories offers elegant surroundings in an authentic place. Let yourself be surprised by our refined gourmet cuisine that has been rewarded by several guides, "one-star" Michelin and Gault & Millau.
Our bistro will welcome you by the pool during the summer with fresh products cooked in all simplicity.
Discover at the bar our cocktails and wine to taste on the shady patio and around the fountain.
Opening hours of our restaurants:
The gourmet restaurant is open from Tuesday to Saturday, in the evening only, from 7:30 p.m. to 9:30 p.m.
The bistro is open everyday for lunch, from 12:00 p.m. to 1:30 p.m. and for dinner on Sunday and Monday from 7:30 p.m. to 9:30 p.m.
The pool restaurant is open during the summer season only, everyday for lunch, from 12:30 p.m. to 2:30 p.m. and for dinner, on Tuesdays, Fridays and Saturdays from 7:30 p.m. to 9:30 p.m.
Our bar is open everyday from 10:00 a.m. to midnight
Our breakfast team welcomes you every day from 7:30 a.m. to 10:30 a.m. at the main restaurant
The room service is served everyday from 6 a.m. to 1 a.m.
We would like to inform you that our gourmet restaurant will be closed from November the 3rd to December the 20th, 2020
Our bistro will remain open everyday for lunch and dinner during that period of time
Gourmet RestaurantChef Grégory Mirer graduated from the famous "Ecole Supérieure de cuisine française Ferrandi" (Ferrandi Higher Education Establishment specialized in French cuisine) in Paris and was noticed by Joël Robuchon who hires him as an assistant chef de partie at the two-star Michelin restaurant, l'Astor. Still with Joël, Grégory continues with the team that launches the "Atelier de Joël Robuchon".
Then, he will join the 2-star Michelin Hotel Métropole in Monaco as a 1st sous-chef
Later, he will be an assistant chef at the "2-star Michelin" Mirazur Restaurant in Menton for Argentinean chef Mauro Colagreco where Grégory will have a passion for herbs and flowers.
Grégory has been a Michelin-starred chef at Les Bories since 2015.
Chef Grégory Mirer's cuisine is creative. His dishes contribute to the viewing pleasure but also to the flavor's one through the mix of herbs and flowers from the garden.
An unforgettable journey...
According to Grégory Mirer, here is the success criterion: "To respect at the same time the sourness, the crunchy, and the creamy, well defined flavors that stimulate the senses" and the product of course.
Discover our house for a break.
HoursThe gourmet restaurant is open to outside customers and hotel customers for dinners, from Tuesday to Saturday, from 7:30 pm to 9:30 pm.
Our gatsronomic restaurant will be closed from November 3rd till December 19th included. Our bistrot will be open 7 days a week for lunch and dinner.
Place is limited, booking in advance is necessary.
The BistroThe Bistro welcomes you every day, simplified service with quality fresh local products.
At Les Bories, one of our restaurants is always open to welcome you.
The Bistro restaurant is open, by reservation, to the outside customers and to the hotel customers:
For all lunches, from 12:00 pm to 1:30 pm
For dinners on Sundays and Mondays evening, from 7:30 pm to 9:30 pm
From November 3rd till December 19th included our bistrot will be open 7 days a week for lunch and dinner
Pool BistroDuring the summer, the Pool Bistro welcomes you, by reservation:
For all lunches, 7 days a week, from 12:30 pm to 2:00 pm
The evening, on Thursdays, Fridays and Saturdays from 7:30 pm to 9:30 pm
> Discover our Pool Bistro
(knowing that the bistro is open on the large patio on Sundays and Mondays evening by reservation)
BreakfastBreakfast is served in the main restaurant, from 7:30 am to 10:30 am.
Our buffet is offered in the old "borie" (Small round dry-stone hut in the South of France)which was built 2000 years B.C.
You can also have your breakfast with the room service, on the terrace of your room, in a natural and relaxed environment, with an outstanding view.
or contact us at +33 (0)4 90 72 00 51