The Borie's Restaurant

A living gastronomy, inspired by the garden, Provence, and the principles of anti-inflammatory eating

At Les Bories, wellness is lived in every moment: in the beauty of the gardens, the calm of the place, the attention to detail… and naturally, on the plate.

Our cuisine draws on the key principles of anti-inflammatory eating: seasonal vegetables and fruits, carefully chosen Mediterranean products, fresh herbs, spices, healthy fats, and cooking methods that respect the ingredients.

Never pitting pleasure against balance, our approach celebrates a generous, elegant gastronomy deeply rooted in its region.

Through every dish, Chef Nguyen Danh Cuong and Pastry Chef Ilham Moudnib express a creative, living cuisine, where Provençal terroir and Asian influences engage in dialogue with the riches of the garden.

A cuisine designed to offer a true wellness experience.

The Bories' gourmet restaurant is open for dinner from 7.00 till 9.30 pm from Tuesday till Saturday

Head Chef

Originally from Vietnam and trained in some of France’s finest Michelin-starred gastronomic establishments, Executive Chef Nguyen Danh Cuong has developed a refined culinary style inspired by both Provence and Asia.

His cuisine is rooted in well-being, with a strong anti-inflammatory approach. He creates elegant dishes, favors gentle cooking methods, and is deeply committed to local sourcing and seasonal vegetables. Through his creations, he invites guests to enjoy the perfect balance between indulgence and health.

Pastry Chef

Ilham Moudnib draws inspiration from her roots, childhood memories, and the finest seasonal ingredients.

She creates desserts that tell a story, awaken the senses, and place emotion at the heart of every creation.

Her signature style is an elegant and generous pastry philosophy, where each dessert is conceived as a sensory experience, transforming every bite into a moment of pure happiness.