Our teams put their professional experience at your disposal.
Let yourself be surprised by our fine cuisine..
Fine gourmet and amateur of a delicate and exceptional cuisine, our team offers dishes where emotions and discovery of new flavors are unavoidable.
Discover, during a moment, our house.
The Bories' gourmet restaurant is open for dinner from 7.00 till 9.30 pm from Tuesday till Saturday
Head Chef
Originally from Vietnam and trained in some of France’s finest Michelin-starred gastronomic establishments, Executive Chef Nguyen Danh Cuong has developed a refined culinary style inspired by both Provence and Asia.
His cuisine is rooted in well-being, with a strong anti-inflammatory approach. He creates elegant dishes, favors gentle cooking methods, and is deeply committed to local sourcing and seasonal vegetables. Through his creations, he invites guests to enjoy the perfect balance between indulgence and health.
Pastry Chef
Ilham Moudnib draws inspiration from her roots, childhood memories, and the finest seasonal ingredients.
She creates desserts that tell a story, awaken the senses, and place emotion at the heart of every creation.
Her signature style is an elegant and generous pastry philosophy, where each dessert is conceived as a sensory experience, transforming every bite into a moment of pure happiness.
