Restaurant & Bars
Enjoy a refined gourmet cuisine in our restaurant in Gordes, Provence
Introduction
Our teams put their professional experience at your disposal. Les Bories offers elegant surroundings in an authentic place. Let yourself be surprised by our refined gourmet cuisine.
Our bistro will welcome you by the pool during the summer with fresh products cooked in all simplicity.
Discover at the bar our cocktails and wine to taste on the shady patio and around the fountain.
Opening hours of our restaurants:
The restaurant is open 7 days a week from 12.00 am to 1.30 pm and from 7:30 p.m. to 9:30 p.m.
The Pool restaurant is open from 12:30 p.m. to 2.00 p.m from mid June till mid September
Our bar is open everyday from 10:00 a.m. to midnight
Our breakfast team welcomes you every day from 7:30 a.m. to 10:30 a.m. at the main restaurant
The room service is served everyday from 6 a.m. to 1 a.m.
Gourmet Restaurant
Our restaurant is open from Tuesday till Saturday and from 7.30 pm to 9.30 pm
Our bistronomic restaurant is open Sunday and Monday from 7.30 pm to 9.30 pm
Gourmet and lover of delicate and exceptional cuisine, our Chef Ewen Martin and our Pastry Chef Marion Melin offers dishes where emotions and discovery of new flavors are essential.
Discover, for a moment, our house.
LUNCH RESTAURANT MENU
DINNER RESTAURANT MENU
BISTRONOMIC RESTAURANT MENU
Hours
The Bories restaurant is open, by reservation, to external customers and hotel guests from Tuesday till Satruday from 7.30 pm to 9.30 pm
The Bistronomic restaurant is open, by reservation, to external customers and hotel guests Sunday and Monday from 7.30 pm to 9.30 pm
Due to a limited place, it is necessary to book in advance.
Festive dinners
New Year's DayValentine's day
Easter Sunday
Easter Monday
Christmas Eve
Christmas Daymenu-st-valentin-2020-gb.pdf
New Year's Eve
Bories restaurant menu
STARTERS
Foie gras terrine
Candied rhubarb and brioche
Candied rhubarb and brioche
38 EUR
Stuffed Zucchini Flowers
Ricotta, candied lemon, pine nuts
Ricotta, candied lemon, pine nuts
32 EUR
Cooked and raw beetroots
Goat cheese mousse, smoked eel
Goat cheese mousse, smoked eel
34 EUR
Langoustines
Sweet potato mousseline with ginger served cold, passion fruit gel
Sweet potato mousseline with ginger served cold, passion fruit gel
38 EUR
THE FISH
The Monkfish
In soft cooking, Gourmet peas, Broad beans and chorizo
In soft cooking, Gourmet peas, Broad beans and chorizo
42 EUR
The John Dory
Roasted cauliflower, langoustine broth
Roasted cauliflower, langoustine broth
42 EUR
THE MEAT
Organic Filet of Beef
Like the juice of a Provencal stew, calamarata, olive
Like the juice of a Provencal stew, calamarata, olive
44 EUR
The Pork from Mont Ventoux in Two Ways
Like a peas “à la Française”
Like a peas “à la Française”
42 EUR
The Lamb of Provence (for 2 people)
White asparagus from Provence, black garlic
White asparagus from Provence, black garlic
51 EUR/PERS
LE MENU VEGETARIEN
80 EUR
THE CHEESE
Board of Cheeses refined
Monsieur Vergne: Master refined from Nîmes
Monsieur Pellegrini: Master refined from Isle / Sorgue
Monsieur Vergne: Master refined from Nîmes
Monsieur Pellegrini: Master refined from Isle / Sorgue
22 EUR
THE DESSERT MENU
Strawberry Basil and Yuzu
Crispy meringue, cream and yuzu basil sorbet, Carpentras strawberry
Crispy meringue, cream and yuzu basil sorbet, Carpentras strawberry
22 EUR
Chocolate Hazelnut Caramel
Hazelnut Mousse and Ice Cream, Ganache, Feuillantine Praline
PGI Piedmont hazelnut
Hazelnut Mousse and Ice Cream, Ganache, Feuillantine Praline
PGI Piedmont hazelnut
22 EUR
Citrus Tarragon Saffron from the Luberon saffron farm
Bergamot cream, orange kaffir lime, tarragon cream, saffron sorbet
Bergamot cream, orange kaffir lime, tarragon cream, saffron sorbet
22 EUR
Apple and Kiwi
Variation of apples, plain kiwi, kiwi apple sorbet
Variation of apples, plain kiwi, kiwi apple sorbet
22 EUR
Mise à jour le 20/05/2023
Our recipes may contain major allergens (EU1169/2011 regulation) whose list is available on request
LITTLE GOURMETS MENU (from 5 to 12 years old)
25 EUR
Starter, course, dessert cooked by the Chef
Bistrot restaurant menu
The menu
THE STARTERS
Ceasar Salade
25 EUR
Iberian charcuterie board
Lomo, Sausage, Chorizo, Ham, PataNegra
Lomo, Sausage, Chorizo, Ham, PataNegra
27 EUR
Vegetable salad Provence
20 EUR
Les Plats
Les Plats
Club sandwich, served with fresh fries and green salad
26 EUR
Beef tartare seasoned by us,
Fresh fries and green salad
Fresh fries and green salad
26 EUR
Our piece of roastmeat, new potatoes and seasonal vegetables
29 EUR
Tuna tataki, seasonal vegetables
26 EUR
Brochette de Gambas
En persillade, légumes de saison
En persillade, légumes de saison
28 EUR
Les Desserts
Tiramisu fraise
14 EUR
Mousse au Chocolat Limoncello
15 EUR
Fraise Chantilly
14 EUR
Panna Cotta coulis de saison
14 EUR
Assiette de glace ou sorbet
9 EUR
Tarte du Jour
14 EUR
Breakfast
Breakfast is served in the main restaurant, from 7:30 am to 10:30 am.Our buffet is offered in the old "borie" (Small round dry-stone hut in the South of France)which was built 2000 years B.C.
You can also have your breakfast with the room service, on the terrace of your room, in a natural and relaxed environment, with an outstanding view.