Restaurant & Bars
Enjoy a refined gourmet cuisine in our restaurant in Gordes, Provence
Introduction
Our teams put their professional experience at your disposal. Les Bories offers elegant surroundings in an authentic place. Let yourself be surprised by our refined gourmet cuisine.
Our bistro will welcome you by the pool during the summer with fresh products cooked in all simplicity.
Discover at the bar our cocktails and wine to taste on the shady patio and around the fountain.
Opening hours of our restaurants:
The restaurant is open 7 days a week from 7:30 p.m. to 9:30 p.m.
The Bistrot restaurant is open 7 days a week from 12:00 p.m. to 1:30 p.m.
Our bar is open everyday from 10:00 a.m. to midnight
Our breakfast team welcomes you every day from 7:30 a.m. to 10:30 a.m. at the main restaurant
The room service is served everyday from 6 a.m. to 1 a.m.
Gourmet Restaurant
Reopenning on April 1st 2022...Discover our house for a break.
Gourmet restaurant menu
STARTERS
Gamberonis
Crunchy violin zucchini
Crunchy violin zucchini
29 EUR
Trout from the region
Marinated, sour cucumber and basil
Marinated, sour cucumber and basil
27 EUR
Pan-Fried Foie Gras
Cavaillon Melon, ham and Yuzu consomé
Cavaillon Melon, ham and Yuzu consomé
29 EUR
THE FISH
The Pollack Line
Green peas, Shellfish and Limone balm
Green peas, Shellfish and Limone balm
35 EUR
The Saint Pierre
Passion carrot, fennel and cumin
Passion carrot, fennel and cumin
38 EUR
THE MEAT
The Lamb from Provence in two ways
Candied and roasted, romaine and green peas
Candied and roasted, romaine and green peas
38 EUR
The Pigeon
Apricots, Sarries and almonds
Apricots, Sarries and almonds
39 EUR
Filet of Beef
Filet, eggplant, summer truffle from Luberon
Filet, eggplant, summer truffle from Luberon
45 EUR
THE CHEESE
L’Assiette de Fromage
22 EUR
THE DESSERT MENU
The Chocolat
Ganache, glace et croustillant, tonka torréfié
Ganache, glace et croustillant, tonka torréfié
20 EUR
The Peach
Vervain emulsion, roasted peach, peach vervain sorbet
Vervain emulsion, roasted peach, peach vervain sorbet
24 EUR
The Apricot
Roasted and natural, thyme creamy, apricot sorbet
Roasted and natural, thyme creamy, apricot sorbet
22 EUR
Mise à jour le 13 Juillet 2021
Our recipes may contain major allergens (EU1169/2011 regulation) whose list is available on request
LITTLE GOURMETS MENU (from 5 to 12 years old)
25 EUR
Starter, course, dessert cooked by the Chef
Bistrot restaurant menu
The menu
THE STARTERS
Tomates Mozzarella et Pistou
22 EUR
Melon de Provence et Jambon
22 EUR
Les Plats
Les Plats
La Sériole
Risotto d’épeautres aux agrumes, Salicorne
Risotto d’épeautres aux agrumes, Salicorne
25 EUR
Côte de Cochon
Mousseline de Céleri Rave cuit sur lit de sel, Chou rave rôti
Mousseline de Céleri Rave cuit sur lit de sel, Chou rave rôti
28 EUR
Les Desserts
Cerise, Coriandre
15 EUR
Fraise vanille
15 EUR
Breakfast
Breakfast is served in the main restaurant, from 7:30 am to 10:30 am.Our buffet is offered in the old "borie" (Small round dry-stone hut in the South of France)which was built 2000 years B.C.
You can also have your breakfast with the room service, on the terrace of your room, in a natural and relaxed environment, with an outstanding view.