Restaurant & Bars
Enjoy a refined gourmet cuisine in our Michelin star restaurant in Gordes, Provence
Bistronomic Restaurant
Chef Grégory Mirer graduated from the famous "Ecole Supérieure de cuisine française Ferrandi" (Ferrandi Higher Education Establishment specialized in French cuisine) in Paris and was noticed by Joël Robuchon who hires him as an assistant chef de partie at the two-star Michelin restaurant, l'Astor. Still with Joël, Grégory continues with the team that launches the "Atelier de Joël Robuchon".Then, he will join the 2-star Michelin Hotel Métropole in Monaco as a 1st sous-chef
Later, he will be an assistant chef at the "2-star Michelin" Mirazur Restaurant in Menton for Argentinean chef Mauro Colagreco where Grégory will have a passion for herbs and flowers.
Grégory has been a Michelin-starred chef at Les Bories since 2015.
Chef Grégory Mirer's cuisine is creative. His dishes contribute to the viewing pleasure but also to the flavor's one through the mix of herbs and flowers from the garden.
An unforgettable journey...
According to Grégory Mirer, here is the success criterion: "To respect at the same time the sourness, the crunchy, and the creamy, well defined flavors that stimulate the senses" and the product of course.
Discover our house for a break.
Hours
The events of 2020 oblige us for this year to reinvent our restaurant around a less sophisticated cuisine, terroir and quality in the respect of our values always under the direction of our star chef Grégory Mirer and his team.
We simplify our cooking because of this exceptional situation. We intend to re-open the doors of our starred restaurant as soon as posssible
Our restaurant is open 7 days a week from 12:00 to 1.30 pm and 7.30 till 9.30
Pool Restaurant
The Pool Bistro will welcome you, by reservation next yearThe access to the pool is only for hotel guests
Bars of the hotel
The Bories lounge bar is a user-friendly area. Ask for our bartender's specialties and discover the selection of wines offered by our sommelier.Every afternoon, for Tea-time, we offer you hot drinks and biscuits cooked by our pastry chef for your greatest pleasure.
Breakfast
Breakfast is served in the main restaurant, from 7:30 am to 10:30 am.Our buffet is offered in the old "borie" (Small round dry-stone hut in the South of France)which was built 2000 years B.C.
You can also have your breakfast with the room service, on the terrace of your room, in a natural and relaxed environment, with an outstanding view.
Room Service
Les Bories offers a room service 24 hours a day.A menu is at your disposal in your room.
Our teams of professionals are available to inform and serve you.
